Administration and Development

Training Facilities and Hospitality Services Coordination Directorate

The center offers services for short term trainees, students and staff members in proper quality under three teams.

These are:-

1.  Hospitality Team

2.  Food Preparation Team

3. Accommodation Team

   Services that Deliver under TFHSCD

  • Residential  service  for short courses trainees
  • training  room 
  • food  facilitation for Trainee and staff
  • staff cafeteria
  • students  cafeteria

Staff Profile

N0

First Name

Middle Name

Position

Phone No.

1

 

Sherif  Muzein

Manger

011-647 92 49

Ext: 527

2

 

Fanaye  Gemechu

Secretary

527

3

 

Akalu Tay

Accommodation Team leader

 

4

 

Marta  zewdu

Hospitality Team leader

 

5

 

Tewabech  W/Agegn

Food Preparation Team leader

 

Facilities

Ecsu has an ongoing commitment to invest in facilities that support excellent education and research, and improve the University experience for students, staff, Trainees and the community.

Catering and Accommodations

Providing foodservice, Training Rooms, Conference Hall and Residential for short courses trainees and customers base on their interest.

The service that we provide

       1. Residential for short courses trainees

ECSU has now a capacity of accommodating 360 participants at a time Single and double rooms with bath attached and TV rooms

       2. Restaurant

The university restaurant has a capacity 400 seats serving country and international buffet

      3. Conference/lecture  and meeting Hall

  • Tow modern conference halls are located at main camps of the university   (Hidase hall, Abay hall) with the capacity of 860 and 350 participant each and fully equipped with modern technologies-sound system ,air conditioning
  • Ecsu has 11 syndicate rooms with the capacity of 50 participant each and fully equipped with internet connection, LCD projector, sound system
  • 4 lecture theater rooms capacity of 120 participants and fully equipped with modern technologies (sound system, LCD, projector

Service Cost

No.

Types of Service per person

 Unit Price in birr

1.

Breakfast service

30.00

2.

Lunch Service

80.00

3.

Dinner Service

80.00

4.

Refreshment

40.00

5.

Shared room

50.00

6.

Meeting hall/syndicates

8.00

                                                        Total

288

                                                          Vat

47.52

                                                   Service Charge

 

28.80

                                                      Sum Total

364.32

 

 

 

 

Newsletter

Don't want to miss our interesting news and updates! Make sure to join our newsletter list.

Contact us

Please do not hesitate to contact us:

  • MO to TH: 8:15 - 12:15 / 1:30 pm - 5:15 pm
  • FR: 8:15 - 11:30 / 1:30 pm - 5:15 pm
  • Hot line: +251-011-646 28 87
  • Student Admission: +251-011-8333182 / 86
  • Student Registration: +251-011-8333193 / 94

Connect with us

We're on Social Networks. Follow us & get in touch.