Training Facilities and Hospitality Services Coordination Directorate
The center offers services for short term trainees, students and staff members in proper quality under three teams.
These are:-
1. Hospitality Team
2. Food Preparation Team
3. Accommodation Team
Services that Deliver under TFHSCD
- Residential service for short courses trainees
- training room
- food facilitation for Trainee and staff
- staff cafeteria
- students cafeteria
Staff Profile
N0 |
First Name Middle Name |
Position |
Phone No. |
1 |
Sherif Muzein |
Manger |
011-647 92 49 Ext: 527 |
2 |
Fanaye Gemechu |
Secretary |
527 |
3 |
Akalu Tay |
Accommodation Team leader |
|
4 |
Marta zewdu |
Hospitality Team leader |
|
5
|
Tewabech W/Agegn |
Food Preparation Team leader |
|
Facilities
Ecsu has an ongoing commitment to invest in facilities that support excellent education and research, and improve the University experience for students, staff, Trainees and the community.
Catering and Accommodations
Providing foodservice, Training Rooms, Conference Hall and Residential for short courses trainees and customers base on their interest.
The service that we provide
1. Residential for short courses trainees
ECSU has now a capacity of accommodating 360 participants at a time Single and double rooms with bath attached and TV rooms
2. Restaurant
The university restaurant has a capacity 400 seats serving country and international buffet
3. Conference/lecture and meeting Hall
- Tow modern conference halls are located at main camps of the university (Hidase hall, Abay hall) with the capacity of 860 and 350 participant each and fully equipped with modern technologies-sound system ,air conditioning
- Ecsu has 11 syndicate rooms with the capacity of 50 participant each and fully equipped with internet connection, LCD projector, sound system
- 4 lecture theater rooms capacity of 120 participants and fully equipped with modern technologies (sound system, LCD, projector
Service Cost
No. |
Types of Service per person |
Unit Price in birr |
1. |
Breakfast service |
30.00 |
2. |
Lunch Service |
80.00 |
3. |
Dinner Service |
80.00 |
4. |
Refreshment |
40.00 |
5. |
Shared room |
50.00 |
6. |
Meeting hall/syndicates |
8.00 |
Total |
288 |
|
Vat |
47.52 |
|
Service Charge |
28.80 |
|
Sum Total |
364.32 |