Student Catering Service

Tasks to do :-

  • Propose and select food items from bid samples
  • Preparing meal menu
  • Receive and store raw materials
  • Store & keep food items
  • Distribute food items
  • Food preparation
  • Present the cuisine and host the students
  • Follow, control and guide the implementation of services, and
  • Submit implementation rep

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Contact us

Please do not hesitate to contact us:

  • MO to TH: 8:15 - 12:15 / 1:30 pm - 5:15 pm
  • FR: 8:15 - 11:30 / 1:30 pm - 5:15 pm

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